
Menu
Hot Pot Menu Orlando
Top Top Hot Pot brings a broad menu into one place. The list moves from hot pot combos to Korean BBQ entrees, then into noodles, dim sum, fried rice, sides, and drinks. That range gives diners room to build a table around broth, grill, or both.
The hot pot side includes Chicken Hot Pot and Korean Army Pot. Noodle and congee dishes run from Chicken Lo Mian to Seafood Ramen and Singapore Rice Noodle. Rice plates and sides add Beef Fried Rice and Steamed Broccoli. Dim sum brings Roast Pork Puffs. Drinks stay simple with Coke and Diet Coke.
The structure suits different ways of ordering. Some tables start with a combo and add a skewer. Others keep it lighter with noodles, a side, and a drink. House Lo Mein with chicken, shrimp, and pork sits beside the other noodle dishes, so the menu covers a quick lunch as well as a longer dinner.

From the Kitchen
Dishes
-
Vegetarian Hot Pot -
Marinated PorkThick sliced pork marinade korean style sauce stir fried with onion and scallions
$16.99 -
Ramen -
For Hot Pot and Korean Bar-B-Q -
Steamed Dumpling6 per order
$6.99 -
Passion Fruit Tea -
Sukiyaki PotTonkotsu Broth,Sliced beef brisket,Japanese udon, Tofu, Onion, Napa, Fish Tofu,Fish ball, Scallion, Cilantro
$22.99 -
Pork Dumplings 6 -
Service -
Pan Fried Noodles with Seafood -
Chicken Feet Black Bean Sauce$4.55 -
Beef Chow Fun -
Korean BBQ -
Crab -
Mushroom Broth -
Dim Sum -
Curry Broth -
Tom Yum -
Spicy Soup -
Salad Bar
